GIN FAQS
Discover the Intriguing World of Gin: From Botanicals to Distillation Techniques. Unlock secrets of the industry's most intriguing spirit with insights from our experts.
WHAT IS GIN?
Gin is a distilled alcoholic beverage that derives its predominant flavor from juniper berries (Juniperus communis). From classic to contemporary styles, gin is celebrated for its botanical versatility, allowing for a wide range of flavor profiles.
HOW IS GIN DIFFERENT AND SIMILAR TO VODKA?
Similarity: Both gin and vodka are unaged spirits that serve as the base of the majority of cocktails worldwide.
Difference: Gin must contain juniper berries. However, juniper is only one of many botanicals that a gin can include.
Gin is the original flavored vodka.
Vodka, on the other hand, is known for its neutrality and not having any flavor.
GINS' ROLE DURING PROHIBITION:
During Prohibition in the United States, gin’s popularity soared because it could be produced quickly and without aging, making it ideal for the illicit liquor trade. Its strong flavors also helped mask the taste of poorly made or adulterated spirits.
WHAT ARE THE CATEGORIES AND TYPES OF GIN?
CLASSIC GIN: Juniper-forward with a clean, neutral base.
CONTEMPORARY STYLE GIN: Features juniper but prioritized how juniper works with, and is complemented by other botanicals to build rich flavor profiles and a gin’s character.
LONDON DRY GIN: A traditional style where all flavors are imparted during distillation. It does not need to be made in the U.K.
OLD TOM GIN: A historically sweetened or botanically rich style.
NAVY GIN: Overproof gin with a minimum ABV of 57%.
SLOE GIN: A gin-based liqueur flavored with sloe berries.
COMPOUND GIN: Flavors are imparted through maceration rather than distillation.
COLOR-CHANGING GIN: Changes color when tonic or citrus is added.
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HOW IS GIN USED IN COCKTAILS?
Gin's botanical complexity makes it a versatile base for cocktails, from dry martinis to more modern concoctions, enhancing drinks with its aromatic depth.
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MOST POPULAR GIN COCKTAILS IN THE U.S.
Gin Martini
Gin and Tonic
Negroni
Gimlet
Tom Collins -
MOST POPULAR GIN COCKTAILS WORLDWIDE
Dry Martini
Negroni
Gin Fizz
Aviation
Singapore Sling
WHAT IS COLD DISTILLATION?
Cold distillation uses low temperatures in a vacuum to distill the gin or its botanicals, preserving
the delicate botanical flavors that might be destroyed by heat in traditional distillation processes.
WHAT IS COMPOUND GIN?
Similar to macerated gin, compound gin sees its botanicals, including juniper, imparted through
maceration rather than distillation. However, the main difference is that the liquid is not
redistilled. It’s also known as “Bathtub Gin.”
WHAT IS MACERATED GIN?
Macerated gin involves first infusing the base spirit with botanicals allowing the flavors to impart
directly into the liquid and then redistilling.
WHAT IS VAPOR INFUSED GIN?
In vapor infusion, botanicals are placed in a basket (or in the case of Conniption Gin, a custom
vapor tray) and through which the alcohol vapor passes during distillation, capturing the
essence and flavors of the botanicals more delicately.
WHAT IS THE GIN GUILD?
The Gin Guild is a prestigious organization dedicated to the promotion and protection of gin's heritage and innovation globally. Originating from the historical practices of London's gin distillers, it acts as a unifying body for those in the gin industry—ranging from master distillers of renowned brands to small artisan producers. The Guild's mission is to enhance the appreciation of gin, from its production to its rich history. It achieves this through setting quality standards, facilitating knowledge sharing and education via seminars and tastings, and encouraging
innovation within the industry. Membership in the Gin Guild is considered a mark of distinction,
symbolizing a commitment to the craft and quality of gin. By representing gin at international
events and fostering a collaborative community, the Gin Guild plays a crucial role in the spirit's
global presence and future development.
WHY IS GIN INTIMIDATING?
Gin can often seem intimidating to those new to the world of spirits for several reasons. Firstly, its flavor profile, led by juniper berries, can be complex and distinct, differing significantly from the neutral taste of vodka or the sweet familiarity of rum. This complexity, while cherished by enthusiasts, can be challenging for newcomers to navigate.
Additionally, gin's rich history and the plethora of styles, from London Dry to Navy Strength and beyond, contribute to its perceived intimidation. Each style has its own character and recommended use in cocktails, which can seem overwhelming to those just beginning their gin journey.
Moreover, gin is a cornerstone in many classic cocktails that require a specific balance of flavors. The art of mixing a perfect gin cocktail, like a Martini or Negroni, carries a certain prestige and skill level, adding to the spirit's daunting reputation.
However, this intimidation factor also makes gin a fascinating spirit to explore. Its diversity encourages experimentation, inviting both new and seasoned drinkers to discover their preferences through tasting different brands and cocktail creations. The key to overcoming the intimidation is education and exploration, allowing one to appreciate gin's versatility and unique flavor profiles.
